Curriculum VitaeFemaleD.O.B. 02 April 1985Number of years working in industry:15 years 1 month |
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Candidate ID Number: 13495
Nationality: Italian
Language Skills:
Fluent: Italian
Good: English
Basic: German, French
Permitted to work in: European Union, UK - United Kingdom
Position Sought: Spa Consultant, Assistant Manager, Receptionist
Personal Statement
I hope to become a spa manager because I love the wellness sector.
I'm sociable person, professional and determinated.
Seeking work in Italy, UK, Austria, US and Australia
Employment History:
September 2011 - Present - Receptionist at (most recent employer hidden for confidentiality) San Giuliano Terme (Pisa), Italy, (5 Star Hotel Spa)Duties included:
I booked the treatment with Salus Thermae & Beauty, answer the telephone, guest assistant, spa booking through the email, describe and suggest the best treatment for the guest, manage guest daily.
Products worked with:
Eteria, Kanebo
November 2010 - July 2011 - Receptionist at Fonteverde Natural Spa Resort, San Casciano dei Bagni (Siena), Italy, (5 Star Hotel Spa)
Duties included:
I booked the treatment with Salus Thermae & Beauty, answer the telephone, guest assistant, spa booking through the email, describe and suggest the best treatment for the guest.
Products worked with:
Eteria, Kanebo
Education and Qualifications:
| 2011 | Business School Il Sole 24 Ore |
| Master post degree Master in Economy and Management of Tourism |
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| 2006 | C.P.F.P.F. Varaldo (Savona, Italy) |
| Professional Certificate Expert promotion in tourism business (incoming) |
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| 2010 | Campus Lucca (University of Pisa) |
Accountancy, economy, commercial english, tourism management, marketing of tourism, private and public law, sociology of tourism. |
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| 2005 | Accountancy |
economy, commercial english, informatic, accountancy and mathematics |
Product Training:
| March 2012 | Eteria |
| In the structure I try same aesthetic treatment for face and body with Eteria products |
Hobbies and Interests
Wellness, travel, reading, dance, listen music, shopping and cooking